The University of Basra honored Dr. Khadija Sadiq Jaafar, a faculty member in the College of Agriculture, with a certificate of appreciation for her active participation and distinguished scientific contributions during the Shaban Festival held at the university.

Dr. Khadija's participation garnered significant attention, as she presented a unique patent focused on the preparation of nano-gelatin membranes designed to enhance food safety. These membranes are used to preserve fish fillets, representing an innovative solution for the food and production sectors.

This recognition was a tribute to her sense of responsibility and professional commitment, which she demonstrated throughout her participation. The organizing committee considered her contribution a model of exemplary institutional work and academic collaboration.

Media and Government Communication Division / College of Agriculture