The University of Basra organizes a seminar on the preparation of protein hydrolysates from fish waste, testing their efficiency as antioxidants and antimicrobials, and their application in food systems.
The University of Basra organizes a seminar on the identification of active compounds and enzymes in local royal jelly and the study of its antioxidant potential.
The University of Basra organized a seminar on the preparation and evaluation of food coatings composed of sodium alginate, pectin, and stearic acid, and a study of their effectiveness in extending the shelf life of strawberries.
The University of Basra organizes a discussion session on the addition of some natural sources of nitrates and their effect on reducing levels of nitrosamine compounds and improving the quality of cured meat products.
Important announcement to applicants for postgraduate studies 2023 - 2024 / College of Agriculture - University of Basrah
The results of the competitive examination for applicants for postgraduate studies at the College of Agriculture, University of Basrah, 2023-2024