An international scientific symposium will be held in the Department of Animal Production at the College of Agriculture at Basra University, entitled  Meat contamination and its impact on human health, Wednesday 23-12-2020 With the participation of a researcher from the Arab Republic of Egypt. Meat is one of the most consumed products due to its high nutritional importance and ease of palatability, therefore, it is necessary to which it is exposed, especially chemically as a result of adhesion of mineral elements, which cause many risks.